A tickle of vinegar contrasts with sweetstrawberries and sugared pine nuts. Serve this elegant toppingon ice cream or over pound cake.
Recipe: Strawberries withCandied Pine Nuts
2 cups sliced, hulled and cleaned strawberries
2 tablespoons malt vinegar
4 tablespoons granulated sugar – divided use
1/4 cup pine nuts
1/8 teaspoon ground cloves
Makes about 4 cups.
Cooking Tip: If you think your guests willappreciate it, substitute a good balsamic for the vinegar.
Super-Quick Pasta Sauces: Pine Nuts & Goats Cheese with the ChiappasIf the Strawberries withCandied Pine Nuts recipe was useful and interesting, you can share it with your friends or leave a comment.