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Strawberries & Soda Pop Cake recipe

A super yummy, ‘cake-mix-easy’, fix-it-upand call it homemade strawberry cream cake.

Recipe: Strawberries &Soda Pop Cake

1 (18.25-ounce) package white cake mix
1 (12-ounce) can strawberry soda
1 (6-serving size) package strawberry gelatin
1 (16-ounce) package frozen strawberriesFrosting:
1 (8-ounce) container non-dairy whipped topping
1 cup milk
1 (4-serving size) package instant vanilla pudding

  • Prepare and bake cake as directed on packagein a 13 x 9-inch baking pan.
  • While cake is still warm, poke holes withthe end of a wooden spoon over the entire surface about 1-inchapart.
  • In saucepan, bring to a boil the strawberrysoda, gelatin and strawberries. Pour over the cake and allowto cool completely. Once cake has cooled, frost and keep refrigerateduntil ready to serve.

    Makes 12 servings.

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