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Strawberries and Cream Toast recipe

Start preparation for this special Frenchtoast, stuffed with strawberries and cream cheese, the nightbefore.

Recipe: Strawberries andCream Toast

1/2 cup chopped strawberries
1 (8-ounce) package cream cheese, softened
3 tablespoons frozen concentrated orange juice
1 pound loaf French bread
3 large eggs
3/4 cup half-and-half
3 tablespoons strawberry jam
2 tablespoons butter
1 1/2 teaspoons vegetable oil
1/3 cup strawberry jam
1/4 cup butter

  • Combine chopped strawberries, softenedcream cheese, and frozen concentrated orange juice in a bowl;stir until smooth.
  • Slice french bread into 1-inch slicesand cut a pocket into each slice. Spoon the cream cheese mixtureinto each pocket. Arrange the bread in a large shallow dish.
  • In a bowl, combine eggs, half-and-half,and 3 tablespoons strawberry jam; pour mixture over the bread.Refrigerate, covered, overnight.
  • Next morning: Melt 2 tablespoons butterwith oil in a skillet. Brown the bread on both sides. Serve with1/3 cup strawberry jam and 1/4 cup butter.

    Makes 8 servings.

    Strawberries & Cream Cheese Stuffed French Toast.wmv

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