A great gift idea! A bottle of this Stir-FrySauce, presented in a simple rustic-style gift bag tied withraffia and a suitable ‘garnish’ of chopsticks, will be a welcomegift for seasoning a quick and easy stir-fry dish.
Recipe: Stir-Fry Sauce
1 (15-ounce) bottle soy sauce1 1/2 cups Chablis or other dry whitewhite1/2 cup dry sherry1/3 cup brown sugar, firmly packed1 cloves garlic, cut in half2 tablespoons chicken-flavored soup baseor granules2 tablespoons grated fresh gingerroot2 teaspoon black peppercorns1 1/2 teaspoons sesame oil
Combine all ingredients; over and refrigerate8 hours.
Pour through a large wire-mesh strainerinto bottles, discarding solids.
Store in refrigerator up to 4 weeks.
Makes 4 1/2 cups.
DIRECTIONS FOR GIFT CARD:
Marinate 1 pound beef, chicken or porkstrips in 1/2 cup Stir-Fry Sauce 30 minutes. Drain, reservingsauce.
Cook meat in 1 tablespoon vegetable oilin a large skillet, stirring constantly, until done; remove fromskillet and keep warm.
Add 4 cups mixed vegetables, cut in similar-sizedpieces, to skillet; stir-fry 2 minutes or until crisp-tender.
Combine 1 tablespoon cornstarch, 1/2 cupwater and reserved sauce; add to vegetable mixture and cook for1 minutes.
Return meat to skillet and cook untilthoroughly heated.
Serve over cooked rice. Store remainingsauce in refrigerator up to 4 weeks) Makes 4 servings.
Adapted from a recipe from Southern Living.
Simple Stir-Fry SauceIf the Stir-Fry Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.