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Stir-Fried Southwestern Pork Salad recipe

Don’t let the list of ingredients foolyou. This colorful main dish salad is a snap to put together.

Recipe: Stir-Fried SouthwesternPork Salad

3 boneless pork chops, cut into 1/2-inchcubes2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon honey
1 tablespoon lime juice
1/2 teaspoon lemon pepper
1/4 teaspoon crushed red pepper
Dash salt3 cups torn spinach
3 cups torn iceberg lettuce
1 can (15-ounce) black beans, rinsed and drained
1 cup chopped plum tomatoes
1 medium yellow bell pepper, cut into thin bite-size strips
2 tablespoons chopped red onion1/2 teaspoon olive oilSour cream (optional)
Tortilla chips (optional)

  • For dressing, in a small bowl combine2 tablespoons olive oil, vinegar, honey, lime juice, lemon pepper,crushed red pepper and salt.
  • In a large bowl toss together spinach,lettuce, beans, tomatoes, pepper strips and onion. Set aside.
  • In a nonstick skillet heat 1/2 teaspoonolive oil over medium-high heat. Cook and stir pork cubes for4 to 5 minutes or until cooked through. Remove from heat.
  • Pour dressing over pork; toss to coat.Add to spinach mixture; toss lightly to coat.
  • Serve salad on individual plates. If desired,top with sour cream and serve with tortilla chips.

    Makes 4 servings.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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