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Sticks & Stones Candy Bark recipe

Sticks and Stones Candy Bark.

Salty and sweet flavors are combined fora tasty snack.

Recipe: Sticks & StonesCandy Bark

1 2/3 cups (11-ounces) NESTL ®TOLL HOUSE® Butterscotch Flavored Morsels – divided use
1 1/2 cups (9-ounces) NESTL ® TOLL HOUSE® MilkChocolate Morsels
1/2 cup creamy peanut butter
2 cups pretzel sticks
2 cups dry-roasted peanuts
1 1/3 cups NESTL ® RAISINETS® Milk Chocolate-CoveredRaisins

  • Butter a 13 x 9-inch baking pan.
  • Microwave 1 1/3 cups butterscotch morsels,semi-sweet morsels and peanut butter in large, microwave-safebowl on HIGH (100%) power for 1 minute; stir. Microwave at additional10 to 20-second intervals, stirring until smooth.
  • Add pretzels, peanuts and Raisinets; stirwell to coat. Spread into prepared baking pan.
  • Place remaining butterscotch morsels insmall, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%)power for 30 seconds; knead bag to mix. Microwave at additional10 to 20-second intervals, kneading until smooth. Cut tiny cornerfrom bag; squeeze to drizzle over candy.
  • Refrigerate for 1 hour or until firm.Break into bite-size pieces.

    Makes 3 dozen pieces.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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