A southern favorite, stewed okra with tomatoes,garlic, onions, herbs…and this version includes freshly gratedParmesan cheese stirred in just before serving.
Recipe: Stewed Okra and Tomatoes
2 tablespoons butter
1 tablespoon crushed garlic
4 cup chopped fresh (in season) or frozen okra
3 cup freshly diced tomatoes
1 cup chopped onions
1 teaspoon granulated sugar
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 cup freshly grated Parmesan or Romano cheese
Makes 6 servings.
Recipe provided courtesy of the AmericanDairy Association.
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