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Steak and Kidney Pie Crust recipe

A savory pastry for a British classic,steak and kidney pie…but it works just as well for a pot pie,too!

Recipe: Steak and KidneyPie Crust

2 cups all-purpose flour
1/8 teaspoon salt
8 tablespoons cold butter
4 tablespoons vegetable shortening
3 tablespoons water
Plastic wrap

  • Place flour and salt in a bowl and cutin butter and shortening until the mixture is well combined.Add up to full quantity of water, a little at a time, until thedough just holds together.
  • Shape into a ball and wrap in plasticwrap. Refrigerate for 30 minutes.

    Makes 1 single (9 to 10-inch) crust.

    Steak & Kidney pie How to cook great food recipe English cooking

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