A savory pastry for a British classic,steak and kidney pie…but it works just as well for a pot pie,too!
Recipe: Steak and KidneyPie Crust
2 cups all-purpose flour
1/8 teaspoon salt
8 tablespoons cold butter
4 tablespoons vegetable shortening
3 tablespoons water
Makes 1 single (9 to 10-inch) crust.
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