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Stars and Stripes Sparkling Gelatin recipe

Try different combinations of gelatin andcut-outs for different holidays. For example, at Christmas, substitutelime gelatin for lemon and black cherry gelatins. Cut gelatinwith Christmas tree cookie cutters.

Recipe: Stars and StripesSparkling Gelatin

1 (8-ounce) container lemon yogurt
1 cup (8 ounces) cream-style small curd cottage cheese
1 (6-ounce) package lemon flavored gelatin
1 (6-ounce) package strawberry flavored gelatin
5 cups boiling water – divided use
1 (10-ounce) bottle berry flavored sparkling fruit juice, chilled
1 3/4 cups cold water
1 quart strawberries, sliced
1 (3-ounce) package black cherry flavored gelatin

  • Combine yogurt and cottage cheese in blendercontainer. Cover and process until smooth; set aside.
  • Dissolve lemon gelatin and strawberrygelatin separately in 2 cups boiling water. Add yogurt mixtureand 1 cup cold water to lemon gelatin, stirring to blend.
  • Add juice and 3/4 cup cold water to strawberrygelatin.
  • Chill each until thickened but not set.
  • Fold strawberries into strawberry gelatin;pour half into 12 x 8 inch glass baking dish. Chill 5 minutes;let remaining strawberry gelatin stand at room temperature.
  • Gently spoon lemon gelatin mixture overstrawberry gelatin in dish. Chill 5 minutes.
  • Gently spoon remaining strawberry gelatinover lemon gelatin. Chill several hours.
  • Meanwhile, dissolve black cherry gelatinin 1 cup boiling water; pour into 8 inch square pan. Chill severalhours.
  • When ready to serve, cut star shapes fromblack cherry gelatin using cookie cutters; arrange on top ofstrawberry gelatin.

    Makes 6 servings.

    Note: To speed thickening of lemon andstrawberry gelatins, place bowl of gelatin in larger bowl ofice and water, stirring occasionally.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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