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Starlight Double Delight Cake recipe

An unusual twist in preparation, you startwith making the frosting first!

Recipe: Starlight DoubleDelight Cake

2 (3-ounce) packages cream cheese, softened
1/2 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semisweet chocolate, meltedCake:
2 cups frosting, prepared as directed
1/4 cup butter or margarine, softened
3 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk

  • Heat oven to 350°F (175°C). Greaseand flour two 9-inch round cake pans.
  • In large bowl, combine cream cheese, 1/2cup butter, vanilla and peppermint extract; blend until smooth.Add powdered sugar alternately with hot water, beating untilsmooth. Blend in chocolate. Keep covered with plastic wrap.
  • In another large bowl, combine 2 cupsof the frosting mixture and 1/4 cup butter; blend well. Beatin eggs 1 at a time, beating well after each addition.
  • Add flour, baking soda, salt and milk;beat until smooth. Pour batter evenly into prepared pans.
  • Bake for 30 to 40 minutes or until woodenpick inserted in center comes out clean. Cool 5 minutes on wirerack; remove from pans. Cool completely.
  • To assemble cake, place 1 layer, top sidedown, on serving plate; spread with about 1/4 of remaining frosting.Top with second layer, top side up. Spread sides and top of cakewith remaining frosting. Store in refrigerator.

    Makes 12 servings.

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