A delightful fruit salad mold made withcolorful cubes of fruit-flavored gelatin (the ‘stained glass’)combined with a fluffy mixture of whipped cream, lemon gelatinand crushed pineapple.
Recipe: Stained Glass FruitSalad
1 (6-ounce) box cherry gelatin1 (6-ounce) box lime gelatin1 (6-ounce) box orange gelatin1 (6-ounce) box lemon gelatin1 (20-ounce) can crushed pineapple, undrained2 cups heavy cream
Dissolve cherry gelatin in 1 cup of boilingwater. Stir in 1/2 cup of cold waterand pour into an 8-inch square pan. Refrigerate until firm. Repeatthis same process with the lime and orangeflavors only.
In a small sauce pan, mix together thelemon gelatin with the undrained pineapple.Bring mixture to a boil, stirring, and cook 5 minutes. Set asideand allow to cool to room temperature untilthickened.
When cherry, lime, and orange gelatinare firm, cut into 1-inch cubes.
Whip cream into stiff peaks, and foldit into the cooled lemon-pineapple mixture.
Fold gelatin cubes into the whipped creammixture.
Pour the gelatin-cream mixture into a9-inch tube pan.
Chill for several hoursbefore unmolding.
Makes 8 to 10 servings.
Mossaic Jello (aka Broken Glass or Shattered Glass Jello)If the Stained Glass FruitSalad recipe was useful and interesting, you can share it with your friends or leave a comment.
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