A generous amount of horseradish givesthis Irish potato cabbage casserole loads of flavor.
Recipe: St. Paddy’s Day Potato-CabbageCasserole
4 medium baking potatoes, peeled
1 cup green cabbage, shredded
1/4 medium onion, shredded
1/2 tablespoon vegetable oilSalt to taste
Pepper to taste
1 teaspoon caraway seed4 tablespoons margarine or butter1/2 cup horseradish
3/4 cup heavy cream (substitute evaporated skim milk to reducefat )
Makes 6 servings.
Recipe provided courtesy of Horseradish.org.DidiPopMoms: How to make "Potatoes and Cabbage" Salad by Aurélia! St. Patricks Day Recipe – Ep 5If the St. Paddy’s Day Potato-CabbageCasserole recipe was useful and interesting, you can share it with your friends or leave a comment.