You could describe the ‘gooey cake’ asa cheesecake within a cake…cake.
Recipe: St. Louie-Gooey ButterCake
1 (18.25-ounce) package yellow cake mix
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine yellowcake mix, melted margarine, and 2 eggs. Pour into a greased andfloured 13 x 9-inch cake pan.
In a medium bowl, combine softened creamcheese, 2 cups powdered sugar, and 2 beaten eggs. Pour over thecake mixture and sprinkle with 1/4 cup powdered sugar.
Bake for 40 to 45 minutes, or until golden.Cool then sprinkle with 1/4 cup powdered sugar.
1/2 cup butter or margarine, melted
4 large eggs
1 (8-ounce) package) cream cheese, softened
2 1/2 cups powdered sugar – divided use
Makes 12 servings.
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