A yeast bread made with alfalfa sprouts,wheat germ and dried basil leaves.
Recipe: Sprouted Herbed Bread
3/4 cup milk 2 tablespoons vegetable shortening 1 tablespoon honey 1/2 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 large egg 1 cup alfalfa sprouts 1/2 cup wheat germ 1/2 teaspoon dried basil leaves 2 cups all-purpose or bread flour
Combine milk, shortening, honey, and saltin a saucepan. Heat to about 120°F (50°C). Remove fromheat.
In a mixing bowl add yeast and 1 cup flour,lightly toss until mixed. Gradually pour in milk mixture beatingat low speed. Beat in egg at low speed for 30 seconds, scrapingthe bowl constantly. Beat at high speed for 3 minutes. Stir inalfalfa sprouts, wheat germ, basil, and 1 cup flour; mix untilsmooth.
Transfer to a greased bowl, turning togrease the top. Place in a warm spot; covered, let rise, for1 hour, or until doubled in size. Punch dough down and let restfor another 10 minutes. Place in a greased loaf pan. Cover; letrise for additional 20 minutes, or until doubled in size.
Bake in 375°F (190°C) oven for20 minutes. Remove from oven; cover with foil, and bake for 20minutes more, or until done. Cool completely on a wire rack beforeslicing.
Makes 1 loaf.
Garlic and Herb Stuffed Brussels Sprouts RecipeIf the Sprouted Herbed Bread recipe was useful and interesting, you can share it with your friends or leave a comment.