A cool refreshing dessert to have on warmdays. Fresh berries by the bowlful, dressed in a citrusy glazeadd sparkle to a meal’s conclusion.
Recipe: Spring Berry Compote
1/2 pint fresh raspberries
1/2 pint fresh blueberries
1/2 pint strawberries, hulled, quartered
1/2 cup granulated sugar
2 tablespoons frozen orange juice concentrate
Makes 8 servings.
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