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Spook-tacular Chocolate-Dipped Pretzels recipe

Spook-tacular Chocolate-Dipped Pretzels.Dipped in meltedchocolate morsels and decorated with a variety of spookaliciouscandies, these festive treats are a frightfully fun way to celebratethe haunting night ahead.

Recipe: Spook-tacular Chocolate-DippedPretzels

Wax paper
1 1/3 to 2 cups NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels, melted according to package directions in 8- or 9-inchmicrowave-safe dish
1 bag (10 ounces) pretzel rods
A few NESTL CRUNCH and BUTTERFINGER Fun Size Candy Bars,chopped
WONKA Halloween Candies such as Spooky NERDS, NERDS Giant ChewyBumpy Warts and SweeTARTS Skulls n’ Bones *

  • Line baking sheet with wax paper. Placeeach candy on separate sheets of wax paper.
  • Dip pretzel rods halfway into chocolate;shake off excess. Roll rods in candies (one candy type per pretzelrod); place on prepared baking sheet.
  • Place in refrigerator for about 30 minutesto harden. Once hardened, remove from baking sheets and store,covered, in cool place with wax paper between layers.

    Makes 30 pretzels.

    * found in bags of WONKA Halloween AssortedCandies.

    Nutritional Information Per Serving (1/30of recipe): Calories: 130 Calories from Fat: 35 Total Fat: 4g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 130 mg Carbohydrates:23 g Dietary Fiber: 1 g Sugars: 14 g Protein: 2 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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