Fresh spinach salad with sliced mushroomsand hard-cooked eggs tossed in seasoned rice vinegar dressing.
Recipe: Spinacha Salada
1 tablespoon olive oil
1 crushed garlic clove
3 tablespoons seasoned rice vinegar
1/2 cup sliced mushrooms
2 cups fresh spinach leaves
2 Large Chino Valley fresh eggs, hard-cooked, sliced
1/2 cup croutons
Makes 2 servings.
Recipe provided courtesy of Chino ValleyRanchers.
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