Here’s a terrific way to get the kids toeat their spinach…disguised as “pesto pizza” bread!This tasty and versatile bread is great served as an accompanimentwith a meal, as the main dish itself, or as an appetizer servedin bite-sized chunks on wooden picks and accompanied with a marinaraor Alfredo sauce for dipping.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Spinach-Topped FrenchBread
1/2 cup butter2 tablespoons finely minced onion2 garlic cloves, finely minced1 (10-ounce) package frozen chopped spinach,thawed and squeezed dry1 cup shredded sharp cheddar cheese1 cup shredded mozzarella cheese1/2 teaspoon kosher or sea salt1/4 teaspoon freshly ground pepper totaste1 (16-ounce) loaf French bread, unsliced1/2 cup freshly grated Parmesan cheese
Makes 16 to 18 servings.
Nutritional Information Per Serving (1/16of recipe): 192.7 calories; 51% calories from fat; 11.0g totalfat; 30.0mg cholesterol; 415.1mg sodium; 90.5mg potassium; 15.8gcarbohydrates; 1.2g fiber; 0.4g sugar; 14.6g net carbs; 7.7gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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