For your next gathering, try serving thiseasy appetizer.
Recipe: Spinach Tomato Crostini
2 cloves garlic
1/2 cup sundried tomatoes packed in oil, drained
1/2 cup chopped walnuts, toasted
1/3 cup packed fresh basil leaves
2 tablespoons olive oil
24 (1/2-inch-thick) diagonal slices French bread baguette
1 (12-ounce) package frozen spinach souffl
1/2 cup (2-ounces) freshly shredded Parmesan cheese
Makes 24 appetizers.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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