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Spinach Souffle Breakfast Bake recipe

Start your day with this easy hearty casserole.Serve with orange juice and fresh fruit.

Recipe: Spinach Souffle BreakfastBake

2 (12-ounce) packages frozen spinach souffl ,defrosted according to package directions
8 slices bacon, cooked, drained and crumbled
2 cups fresh shredded potatoes
1 large egg, separated
1/2 cup chopped onions
1/2 cup shredded Swiss cheese

  • Preheat oven to 350°F (150°C).Grease a 9-inch pie pan.
  • Combine potatoes and onions in mediumbowl. Transfer to prepared pie plate and pat down. Brush withegg white. Bake for 5 to 10 minutes or until set.
  • Combine spinach souffl , baconand egg yolk. Pour over potato crust. Sprinkle with cheese.
  • Bake for 45 to 50 minutes or until knifeinserted near center comes out clean. Season with salt and blackground pepper.

    Makes 8 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

    A Casserole-Like Spinach Souffle Recipe

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