Start your day with this easy hearty casserole.Serve with orange juice and fresh fruit.
Recipe: Spinach Souffle BreakfastBake
2 (12-ounce) packages frozen spinach souffl ,defrosted according to package directions
8 slices bacon, cooked, drained and crumbled
2 cups fresh shredded potatoes
1 large egg, separated
1/2 cup chopped onions
1/2 cup shredded Swiss cheese
Makes 8 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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