Hickory-smokedpeanuts add flavor and crunch to this tasty spinach salad.
Recipe: Spinach Salad withSmokey Peanuts
and Tangy Honey Mustard Dressing
For Dressing:1/4 cup peanut oil1 1/2 tablespoons red wine vinegar3/4 teaspoon light (reduced sodium) soysauce1 tablespoon honey mustard1/4 teaspoon dill weedFor Salad:1 1/2 quarts crisp, washed spinach leaves1 1/2 apples quartered, cored and diced3/4 cup shelled HickorySmoked Peanuts or BoiledPeanuts2 tablespoons fresh Parmesan cheese, coarselygrated
Makes 6 servings.
Recipe and photograph provided courtesyof www.aboutpeanuts.com and www.nationalpeanutboard.org, throughECES, Inc., Electronic Color Editorial Services.
If the Spinach Salad withSmokey Peanuts
and Tangy Honey Mustard Dressing recipe was useful and interesting, you can share it with your friends or leave a comment.