Wilted spinach salad with grapes, thinlysliced red onions, crisp pancetta and pine nuts tossed in a balsamicvinaigrette.
Recipe: Spinach Salad withGrapes & Pancetta
2 bunches (10 ounces) spinach leaves,washed and dried3 tablespoons balsamic vinegar1/4 cup extra virgin olive oil1/4 teaspoon salt1/4 teaspoon black pepper, ground1/2 cup (4 ounces) pancetta or bacon1/4 cup pine nuts1/2 cup red onions, thinly sliced (about1/4 medium onion)1/2 cup (2 ounces) parmesan cheese, shavedor grated
Makes 6 servings.
Recipe provided courtesy of CaliforniaTable Grape Commission.
Spinach & Kale Salad With Warm Pancetta DressingIf the Spinach Salad withGrapes & Pancetta recipe was useful and interesting, you can share it with your friends or leave a comment.