Italian-style fresh spinach salad withradicchio and croutons tossed in a balsamic vinaigrette and garnishedwith shaved asiago cheese.
Recipe: Spinach Salad withAsiago and Croutons
6 slices (3/4 ounce each) French bread,cut into 3/4-inch cubes
1 teaspoon dried whole oregano
1 clove garlic, crushed
6 cups loosely packed torn fresh spinach
3 cups loosely packed torn radicchio
1/3 cup balsamic vinegar
1 1/2 tablespoons water
1 teaspoon granulated sugar
1/4 teaspoon pepper
2 cloves garlic, minced
2 teaspoons extra-virgin olive oil
1/2 cup (1 1/2 ounces) shaved Wisconsin Asiago cheese
Makes 6 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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