Fresh spinach, mushroom, green onion, waterchestnuts, bacon, hard-cooked eggs and croutons with an applecider vinaigrette dressing.
Recipe: Spinach Salad
1 large bunch fresh spinach, washed withstems removed
1 package fresh mushrooms, washed, sliced
1 bunch green onions, sliced
1 (8-ounce) can sliced water chestnuts, sliced, drained and rinsed(optional)
6 slices bacon, fried and crumbled
2 large eggs, hard-cooked, sliced
1 cup croutons
1/2 cup canola or vegetable oil
1/3 cup apple cider vinegar
1/4 cup catsup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup granulated sugar
Makes 4 main dish servings. 8 to 12 sideservings. Recipe can be doubled.
Note: For smaller servings, store saladand dressing separately and use for another meal within 2 days.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
Spinach Salad (with Homemade Dressing) Recipe by ManjulaIf the Spinach Salad recipe was useful and interesting, you can share it with your friends or leave a comment.