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Spinach Salad recipe

Fresh spinach, mushroom, green onion, waterchestnuts, bacon, hard-cooked eggs and croutons with an applecider vinaigrette dressing.

Recipe: Spinach Salad

1 large bunch fresh spinach, washed withstems removed
1 package fresh mushrooms, washed, sliced
1 bunch green onions, sliced
1 (8-ounce) can sliced water chestnuts, sliced, drained and rinsed(optional)
6 slices bacon, fried and crumbled
2 large eggs, hard-cooked, sliced
1 cup croutons
1/2 cup canola or vegetable oil
1/3 cup apple cider vinegar
1/4 cup catsup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup granulated sugar

  • For Salad: Tear spinach leaves into bite-sizedpieces and combine in large salad bowl with remaining ingredients.
  • Toss with dressing just before serving.Top with croutons.
  • For Dressing: Combine all ingredientsand blend or shake well. Better if made ahead. Refrigerate.

    Makes 4 main dish servings. 8 to 12 sideservings. Recipe can be doubled.

    Note: For smaller servings, store saladand dressing separately and use for another meal within 2 days.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

    Spinach Salad (with Homemade Dressing) Recipe by Manjula

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