A simple, low-fat rice salad flecked withbits of coarsely chopped spinach, sliced fresh mushrooms andcrumbled feta cheese, tossed with a honey-Dijon dressing.
Recipe: Spinach-Rice Saladwith Feta Cheese
6 cups cooked rice
1 cup fresh spinach leaves, coarsely chopped
1 1/4 cups thinly sliced fresh mushrooms
1 cup (4 ounces) crumbled Wisconsin Feta with Peppercorns cheese
1/2 cup prepared fat-free Honey-Dijon dressing
Makes 4 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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