“Quiche is quick to make, and makesa healthy breakfast for children and adults. Make it ahead oftime, cut it into single serving pieces, wrap the individualpieces in foil or plastic wrap and freeze them. In the morningjust defrost and reheat in the microwave. Simple and very tasty.”- Cheryl Tallman
Recipe: Spinach Quiche
3/4 cup shredded Swiss cheese3/4 cup shredded cheddar cheese3/4 cup finely chopped onion1 (10-ounce) package of frozen choppedspinach, squeezed dry4 large eggs1 cup half-and-half or milk1 tablespoon all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper, or to taste1 (9-inch) prepared pie crust
Makes 6 servings.
Recipe provided courtesy of Cheryl Tallman,co-founder of Fresh Baby, creators of the award-winning So EasyBaby Food Kit, and author of the So Easy Baby Food Basics: HomemadeBaby Food in Less Than 30 Minutes Per Week and So Easy ToddlerFood: Survival Tips and Simple Recipes for the Toddler Years.
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