Colorful, delicious and easy! This spinachand prosciutto ravioli salad features grape tomatoes and Italiandressing that creates a tempting dish for special family mealsand entertaining too!
Recipe: Spinach & ProsciuttoRavioli Salad
1 (20-ounce) package BUITONI RefrigeratedFour Cheese Ravioli, prepared according to package directions
4 cups baby spinach leaves
1 pint grape tomatoes, cut in half
4 ounces prosciutto, sliced into bite-size pieces
1/2 cup light Italian or balsamic salad dressing
Makes 10 servings.
Nutritional Information Per Serving (1/10of recipe): Calories: 240; Calories from Fat: 90; Total Fat:10 g; Saturated Fat: 4 g Cholesterol: 45 mg; Sodium: 620 mg;Carbohydrates: 27 g Dietary Fiber: 2 g; Sugars: 3 g; Protein:11 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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