Walnuts roasted in soy sauce give thisterrific salad its crunch.
Recipe: Spinach, Orange andWalnut Salad
12 ounces spinach, washed, trimmed anddried (1 bunch)
2 navel oranges
1/3 cup walnuts, coarsely chopped
2 tablespoons soy sauce
1/4 cup cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
Makes 4 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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