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Spinach-Cheese Bagel Bites recipe

Spinach-Cheese Bagel Bites.

These spinach and cheese stuffed bagelbites are as easy to make as they are tasty.

Recipe: Spinach-Cheese BagelBites

4 one-day-old bagels
4 ounces fresh spinach, stems removed, chopped (about 4 cups)
1 cup shredded provolone cheese
3/4 cup shredded Swiss cheese
1/3 cup minced onion
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon ground nutmeg

  • Preheat oven to 375°F (190°C).
  • Split bagels in half horizontally. Witha grapefruit spoon, hollow out some of the bread*.
  • Place spinach in microwaveable bowl; sprinklelightly with water. Cover loosely and microwave on high untilspinach is wilted, about 1 minute, 20 seconds. Remove and drainwell.
  • Combine spinach, cheeses and remainingingredients, except bagels.
  • Place bagel shells on foil-lined bakingsheet. Place about 1/4 cup cheese mixture on each bagel.
  • Bake bagel until cheese has melted andedges are lightly toasted, about 8 to 10 minutes.
  • Cut each bagel half into quarters to makea total of 32 pieces.

    Makes 32 appetizers.

    *Note: Bagel crumbs can be discarded orsaved for use as bread crumbs or croutons.

    Recipe and photograph provided courtesyof the American Dairy Association.

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