Spinach Cheddar Quiche recipe
This tasty spinach and cheddar cheese quichemakes its own crust.
Recipe: Spinach Cheddar Quiche
1 (10-ounce) package frozen chopped spinach,thawed, squeezed of excess water
1 cup (4-ounces) shredded cheddar cheese
1/2 onion, chopped
1/2 cup chopped green bell pepper
3 large eggs
3/4 cup all-purpose baking mix
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Makes 6 servings.
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Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! I m wondering, if I use goat cheese, should I add another melting cheese like mozzarella? Or do you think the goat cheese ply would be fine? Can t wait to try it!
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