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Spinach-Asparagus Salad with Strawberry Dressing recipe

Fresh spinach salad with asparagus tossedwith an orange and strawberry dressing and garnished with sliveredtoasted almonds.

Recipe: Spinach-AsparagusSalad with Strawberry Dressing

1 cup California strawberries, stemmed
1/2 cup orange juice
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
4 teaspoons honey
1/4 teaspoon salt
8 cups trimmed spinach leaves
1 pound asparagus spears, blanched and drained
4 tablespoons toasted slivered almonds

  • To make dressing: Combine strawberries,juice, vinegar, oil, honey and salt in container of electricblender or food processor. Pulse on and off, dressing shouldbe slightly chunky. Cover and refrigerate.
  • For each serving, measure 2 cups spinachonto each of four plates. Top each with one-fourth of the asparagusand drizzle with about 1/3 cup dressing. Sprinkle with 1 tablespoonalmonds.

    Makes 4 servings.

    Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.

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