Fresh spinach salad with asparagus tossedwith an orange and strawberry dressing and garnished with sliveredtoasted almonds.
Recipe: Spinach-AsparagusSalad with Strawberry Dressing
1 cup California strawberries, stemmed
1/2 cup orange juice
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
4 teaspoons honey
1/4 teaspoon salt
8 cups trimmed spinach leaves
1 pound asparagus spears, blanched and drained
4 tablespoons toasted slivered almonds
Makes 4 servings.
Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.
If the Spinach-AsparagusSalad with Strawberry Dressing recipe was useful and interesting, you can share it with your friends or leave a comment.