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Spinach Artichoke Dip recipe

Spinach Artichoke Dip.

If you are entertaining or looking forquick and tasty appetizer to bring to a pot-luck, this spinachartichoke dip will surely be a hit and best of all it’sa snap to put together.

Recipe: Spinach ArtichokeDip

1 (9-ounce) package STOUFFER’S CreamedSpinach, defrosted*1 (8-ounce) package 1/3 less fat creamcheese, at room temperature1 (13.75-ounce) can artichoke hearts,drained and chopped2 cloves garlic, finely chopped1 teaspoon MAGGI Granulated Chicken FlavorBouillonTortilla chips or fresh vegetables

  • Preheat oven to 350°F (175°C).
  • Combine Creamed Spinach, cream cheese,artichoke hearts, garlic and bouillon in small bowl; mix well.Spoon into small casserole dish.
  • Baje for 20 minutes or until golden andbubbly.
  • Serve hot with tortilla chips or vegetables.

    Makes 8 servings.

    *Defrost creamed spinach in microwave onMEDIUM (50%) power for 5 to 6 minutes.

    Nutritional Information Not Provided.

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

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