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Spinach and Mushroom Quiche recipe

This delicious spinach and mushroom quicheis wonderful served for brunch or supper.

Recipe: Spinach and MushroomQuiche

1 (10-ounce) package frozen chopped spinach
1/4 cup chopped onion
1/2 pound mushrooms, sliced
3 tablespoons butter
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 large eggs
2 cups whipping cream
2 (9-inch) unbaked pie shells
2 cups shredded mozzarella cheese

  • Preheat oven to 375°F (190°C).
  • Cook spinach according to package directions;drain and squeeze out any excess moisture.
  • In a large skillet, saut onionand mushrooms in butter until just tender. Remove from heat andadd spinach, nutmeg, salt and pepper.
  • In a large bowl, combine eggs and cream;mix well.
  • Combine egg mixture with spinach mixture.
  • Divide mixture between pie shells andsprinkle with cheese.
  • Bake 25 to 30 minutes or until the centeris set.

    Makes 2 quiches or 12 servings.

    Spinach & Mushroom Quiche Wendy's Style

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  • Comments

    1 Comment


    Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that s ready in about an hour. A little bit of turkey bacon adds a smoky taste.

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