Raspberry vinegar gives the light, basilvinaigrette dressing a fresh accent that brings out the bestin the spinach and fruit.
Recipe: Spinach and FreshFruit Salad
1/3 cup raspberry vinegar
3 tablespoons olive oil
1 1/2 teaspoons granulated sugar
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
8 cups fresh spinach, washed, chopped
2 cups red apple, thinly sliced
1 cup kiwifruit, thinly sliced
1 cup oranges, peeled,sectioned
1 cup strawberries, sliced
2 tablespoons almonds, sliced,toasted
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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