Crisp little puff pastry packets filledwith feta and mozzarella cheeses and spinach.
Recipe: Spinach and FetaAppetizers
1 cup (4 ounces) crumbled Wisconsin Fetacheese
1 cup finely chopped spinach
1/2 cup (2 ounces) shredded Wisconsin Mozzarella cheese
1/2 cup chopped parsley
1/2 cup chopped scallions
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon ground allspice
12 sheets frozen phyllo dough, thawed
6 tablespoons butter, melted
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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