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Spiked Hot Cocoa recipe

The perfect way to unwind after a busyday.

Recipe: Spiked Hot Cocoa

4 tablespoons (2 envelopes) Rich MilkChocolate Flavor NESTL Hot Cocoa Mix2 cups hot milk3 tablespoons hazelnut liqueur, such asFrangelico1 tablespoon dark rum1/8 teaspoon ground cinnamon

  • Place cocoa mix in small, heat-proof container.Stir in milk, liqueur, rum and cinnamon until combined.

    Makes 2 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

    Marcus Samuelsson's Spiked Hot Chocolate Recipe

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  • Comments

    1 Comment


    This stovetop spiked hot chocolate is simply a starter recipe for any of your favorite spirits. Rum, flavored vodka, cinnamon schnapps — all are good options. It’s simply whole milk, a splash of half and half with some good quality cocoa powder, and confectioners sugar that creates a smooth, intensely creamy cup of cocoa.

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