Piping the “sour creamspiderweb” onto individual servings of this delicious pumpkincurry soup is easy enough that even the younger set can havefun creating their own “web design”…with a littleadult supervision.
Recipe: Spiderweb PumpkinCurry Soup
1 tablespoon olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
1 1/2 teaspoons curry powder
1/8 to 1/4 teaspoon ground coriander
1/8 teaspoon crushed red pepper
3 cups water
2 to 3 MAGGI Chicken Flavor Bouillon Cubes
1 (15-ounce) can LIBBY’S® 100% Pure Pumpkin
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
1/4 cup sour cream
Makes 4 servings.
Preparation Tip: Soup may be prepared theday ahead. Cool to room temperature after adding pumpkin andevaporated milk. Cover and refrigerate. Just before serving,blend then reheat to serving temperature, but do not boil.
Nutritional Information Not Provided.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
Coconut Curry Pumpkin Soup.If the Spiderweb PumpkinCurry Soup recipe was useful and interesting, you can share it with your friends or leave a comment.