Pair this hearty soup with a fresh panof hot Skillet Cornbread and you’ve got a meal. Thisrecipe was created by my husband, Don. From the long and unusuallist of ingredients, it is suspect that he just kept adding tothe pot until it was “just right”! Whatever his method,this hearty soup is delicious and his recipe is often requested.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Spicy Western BeanSoup
1 pound dried pinto beansApproximately 2 pounds smoked ham hocksWater1 large onion, chopped1/4 cup brown sugar, firmly packed1/4 cup molasses1/4 cup Worcestershire sauce1/4 cup soy sauce2 tablespoons tomato chili sauce1 to 2 pickled hot peppers, plus 1 tablespoonof juice2 teaspoons Tabasco brand hot sauce1 teaspoon dried basil leaves1 teaspoon chili powder1 large bay leaf1/4 teaspoon red pepper flakes (optional)2 (14.8-ounce) cans diced tomatoes2 tablespoons lemon juice2 teaspoons kosher or sea salt – or totaste1/2 teaspoon freshly ground black pepper
Makes 12 servings.
Cooking Tip: Instead of soaking the beansovernight (preferred method), place beans in water,bring to a boil and cook, uncovered for 3 minutes. Turn off heat,cover pot and allow beans to soak for1 hour. Drain water and continue with recipe.
Nutritional Information Per Serving (1/12of recipe): 396.1 calories; 38% calories from fat; 16.5g totalfat; 51.4mg cholesterol; 916.3mg sodium; 1085.3mg potassium;39.6g carbohydrates; 7.0g fiber; 12.0g sugar; 32.6g net carbs;22.3g protein.
Kadhi -Spicy yogurt soup and Kheer-Dessert.Indian Vegetarian recipes cooking3. By Pratibha Jani.wmvIf the Spicy Western BeanSoup recipe was useful and interesting, you can share it with your friends or leave a comment.