Spicy Walnut Bars recipe

Delight your taste buds with these savorylayer cookies. A rich crust coats the bottom while a sugary-sweetwalnut and cinnamon topping melts over the top.

Recipe: Spicy Walnut Bars

1 cup all-purpose flour
1 cup quick cooking oatmeal
2/3 cup firmly packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter or margarine, chilled
2 large eggs
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup finely chopped walnuts
2 tablespoons butter or margarine, melted
3 tablespoons powdered sugar

Preheat oven to 350°F (175°C).

In a mixing bowl combine flour, oatmeal,first addition of brown sugar and baking soda. Cut in chilledbutter until mixture resembles coarse crumbs. Press into bottomof an ungreased 9-inch baking pan.

Bake for 15 to 20 minutes or until lightlybrowned. Remove from oven.

Increase oven temperature to 375°F(190°C).

In a medium bowl, blend eggs, second additionof brown sugar, corn syrup, cinnamon, vanilla, nutmeg and cloves.Stir in walnuts and melted butter. Pour on top of hot crust,spreading evenly.

Bake again for 20 minutes or until centeris set. Cool completely, then sprinkle with powdered sugar.

Makes 16 bars.

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