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Spicy Walnut Bars recipe

Delight your taste buds with these savorylayer cookies. A rich crust coats the bottom while a sugary-sweetwalnut and cinnamon topping melts over the top.

Recipe: Spicy Walnut Bars

1 cup all-purpose flour
1 cup quick cooking oatmeal
2/3 cup firmly packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter or margarine, chilled
2 large eggs
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup finely chopped walnuts
2 tablespoons butter or margarine, melted
3 tablespoons powdered sugar

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl combine flour, oatmeal,first addition of brown sugar and baking soda. Cut in chilledbutter until mixture resembles coarse crumbs. Press into bottomof an ungreased 9-inch baking pan.
  • Bake for 15 to 20 minutes or until lightlybrowned. Remove from oven.
  • Increase oven temperature to 375°F(190°C).
  • In a medium bowl, blend eggs, second additionof brown sugar, corn syrup, cinnamon, vanilla, nutmeg and cloves.Stir in walnuts and melted butter. Pour on top of hot crust,spreading evenly.
  • Bake again for 20 minutes or until centeris set. Cool completely, then sprinkle with powdered sugar.

    Makes 16 bars.

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