Use this all-purpose red sauce wheneveryou need a tomato sauce with a spicy kick. Heat and serve withenchiladas, on pizza or even spaghetti.
Recipe: Spicy Tex-Mex RedSauce
1 (15-ounce) can tomato sauce
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 cloves garlic, crushed
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon crushed dried oregano
1/4 teaspoon garlic powder
Makes about 2 cups.
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