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Spicy Tex-Mex Red Sauce recipe

Use this all-purpose red sauce wheneveryou need a tomato sauce with a spicy kick. Heat and serve withenchiladas, on pizza or even spaghetti.

Recipe: Spicy Tex-Mex RedSauce

1 (15-ounce) can tomato sauce
3 tablespoons lemon juice
1 tablespoon white wine vinegar
2 cloves garlic, crushed
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon crushed dried oregano
1/4 teaspoon garlic powder

  • In a small bowl, whisk together tomatosauce, lemon juice, garlic, vinegar, chili powder, salt, redpepper flakes, cumin, oregano and garlic powder. Refrigeratefor 3 hours, to blend flavors.

    Makes about 2 cups.

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