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Spicy Scallop Dumplings recipe

Spicy Scallop Dumplings.

This tasty recipe for spicy scallop dumplingsis compliments of cookbook author Ying Chang Compestine.

Recipe: Spicy Scallop Dumplings

1/2 pound fresh scallops, finely chopped
1/4 cup finely chopped white onion
1 1/2 tablespoons MAGGI Seasoning Sauce
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
2 teaspoons sesame oil
24 to 26 round (gyoza) dumpling wrappers
2 tablespoons canola oil – divided use
1 cup water – divided use
Soy and Chili Dipping Sauce (recipe follows)

  • Combine scallops, onion, seasoning sauce,soy sauce and sesame oil in large bowl; mix well.
  • Dip one edge of wrapper into water. Spoonabout 1 1/2 teaspoons of scallop mixture into center of wrapper.Work with 1 wrapper at a time (cover remaining wrappers to keepthem from drying). Fold the wrapper over to form a half circle,pressing the dry edge on to the wet edge. Pinch the edges togetherto seal. Repeat with remaining wrappers and filling. Place dumplingson baking sheet. Cover loosely with a towel to keep them fromdrying.
  • Mix 1 tablespoon oil and 1/2 cup waterin large, nonstick skillet. Arrange half of the dumplings ina winding circle in the skillet, leaving just a little spacebetween each one. Cover; cook over medium-high heat for about10 minutes or until dumplings turn light brown and puff up.
  • Repeat procedure with remaining 1 tablespoonoil, remaining 1/2 cup water and dumplings. Serve warm with Soyand Chili Dipping Sauce.
  • For Soy and Chili Dipping Sauce: Combine1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce, 2 tablespoonsrice vinegar, 1 1/2 tablespoons finely chopped green onion, 1tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce and 1 teaspoonsesame oil in a small bowl.

    Makes 24 to 26 dumplings.

    Estimated Times:
    Preparation Time: 45 mins
    Cooking Time: 20 mins

    Nutritional Information Per Serving (1/24of recipe): Calories: 50 Calories from Fat: 15 Total Fat: 2 gSaturated Fat: 0 g Cholesterol: 5 mg Sodium: 360 mg Carbohydrates:6 g Dietary Fiber: 0 g Sugars: 1 g Protein: 2 g

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

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