Spicy, Creole-style red beans and ricesalad.
Recipe: Spicy Red Beans andRice Salad
Rice and Bean Salad:2 (15-ounce) cans red beans or light redkidney beans
1 to 1 1/2 cups cooked long grain rice
1/2 cup sliced green onions
1 cup fresh diced tomatoCreole Spice:3/4 teaspoon salt (optional)
1/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon finely ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oreganoDressing:1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon Creole Spice (above)
Makes 8 servings, about 1/2 cup each. .
Recipe provided courtesy of The Bean Education& Awareness Network.
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