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Spicy Pork Tenderloin with Salsa Mayonnaise recipe

This contemporary take on the cocktailsandwich offers popular southwestern flavors. Make sandwichesshortly before serving; or offer ingredients separately so guestscan make their own.

Recipe: Spicy Pork Tenderloinwith Salsa Mayonnaise

2 whole pork tenderloins (about 1 poundeach)
1 garlic clove, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
2 (about 1 pound each) loaves French bread, sliced thinly
1 cup mayonnaise
1/3 cup prepared salsa
2 tablespoons fresh lime juice
1 tablespoon minced fresh cilantro

  • Combine garlic, paprika, salt, oregano,cumin and peppers in small bowl; rub over all surfaces of pork.Wrap and refrigerate overnight.
  • Thirty minutes before roasting heat ovento 425°F (220°C), remove pork from refrigerator. Unwrappork, place in shallow roasting pan and roast 20 minutes, untilthermometer inserted reads 150°C to 155°F (65°C).Cool to room temperature.
  • Slice very thinly and make sandwicheswith French bread slices with Salsa Mayonnaise.
  • For Salsa Mayonnaise: In small bowl stirtogether well mayonnaise, prepared salsa, lime juice and cilantro.

    Makes about 40 servings.

    Nutrition Facts: Calories 70 calories Protein3 grams Fat 3 grams Sodium 125 milligrams Cholesterol 10 milligrams

    Recipe provided courtesy of Pork: The OtherWhite Meat.

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