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Spicy Pineapple Turkey Tenderloin recipe

Spicy Pineapple Turkey Tenderloins.

Turkey tenderloins soak in a delicious,spicily pungent marinade made with pineapple juice, maple syrup,orange juice and horseradish prior to grilling.

Recipe: Spicy Pineapple TurkeyTenderloin

1 pound Honeysuckle White Breast Tenderloins
1 (20-ounce) can pineapple rings
1 1/2 cups pineapple juice
1 1/2 cups maple syrup
1 1/2 cups orange juice
2 teaspoons prepared horseradish

  • In small bowl, combine marinade ingredients.Set aside.
  • Place Honeysuckle White tenderloins ina shallow dish. Pour 1/2 of marinade mixture over meat. Coverand refrigerate 1 12 hours.
  • Heat grill.
  • Remove tenderloins from marinade. Discardused marinade.
  • Place tenderloins on grill. Cook approximately6 minutes on each side, or until center is no longer pink.
  • Place remaining 1/2 of marinade in a smallsauce pan. Reduce by boiling 10 minutes.
  • Grill pineapple rings for 1 minute oneach side.
  • Serve tenderloins with marinade sauce,pineapple rings, and your choice of rice, or pasta and salad.

    Makes 4 servings.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

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