Turkey tenderloins soak in a delicious,spicily pungent marinade made with pineapple juice, maple syrup,orange juice and horseradish prior to grilling.
Recipe: Spicy Pineapple TurkeyTenderloin
1 pound Honeysuckle White Breast Tenderloins
1 (20-ounce) can pineapple rings
1 1/2 cups pineapple juice
1 1/2 cups maple syrup
1 1/2 cups orange juice
2 teaspoons prepared horseradish
Makes 4 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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