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Spicy Orange Beef Kababs recipe

Cubes of beef sirloin steak, marinatedin a spicy orange marinade, are threaded onto skewers with orangesections, green bell pepper chunks and onion wedges and grilledto perfection.

Recipe: Spicy Orange BeefKababs

1 1/2 pounds boneless beef sirloin steak1/3 cup red wine vinegar1/4 cup ketchup2 tablespoons orange juice2 tablespoons soy sauce1 tablespoon Worcestershire sauce1 teaspoon Dijon-style mustard1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon freshly ground pepper3 oranges, peeled and sectioned1 large green bell pepper, cut into 1-inchchunks1 large red or white onion, cutinto 1-inch wedges, separated

  • Trim fat from beef; cut into 1-inch cubes.Place beef in large zip-lock styleplastic bag.
  • Mix vinegar, ketchup, orange juice,soy sauce, Worcestershire sauce, mustard,garlic powder, salt and pepper; pourover beef. Press air out of bag, seal and refrigerateovernight.
  • Drain beef; reserve marinade.
  • On four metal skewers, alternate beef,orange sections, green peppers andonion, beginning and ending with beef.
  • Place kababs on grill rack over medium-hotcoals. Cook 6 to 10 minutes or untildone. Turn frequently and brush with marinade whilecooking.

    Makes 4 servings.

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  • Comments

    1 Comment


    I ll have to try the beef recipe next time I buy flank steak, but for our Memorial day picnic I decided to change it up. I switched the beef for chicken, grilled it and added a dash of red pepper to spice up the sweet orange glaze just a bit. Grill kabobs 2 – 3 minutes on all four sides. When the chicken is nearly done, reduce the heat of the grill and slather on the glaze. You want to be careful to let the glaze caramelize onto the chicken but not let it burn – rotate frequently and slather on more glaze after turning. Total cooking time should be about 15 minutes. You can slide the chicken cubes apart and check to see if it is done, or cook to 170?.

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