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Spicy Herb and Cheese Frittata Wedges recipe

Spicy Herb and Cheese Frittata Wedges.

These spicy herb and cheese frittata wedgesare wonderful served as appetizers or as a welcome addtion toa brunch buffet.

Recipe: Spicy Herb and CheeseFrittata Wedges

1 cup (4-ounces) shredded white or yellowcheddar cheese
1 cup (4-ounces) shredded Colby cheese
1 cup (4-ounces) crumbled Feta cheese
1 cup (4-ounces) chopped jalapeños, drained
10 large eggs, beaten
1/4 cup finely chopped basil (or 2 teaspoons dried basil)
1/2 teaspoons salt

  • Preheat oven to 350°F (175°C).
  • In a small bowl, mix cheeses together,set aside.
  • Lightly butter a 12 x 8-inch rectangularpan or a 10-inch oven proof skillet. Scatter jalapeñoson bottom of pan. Top with cheeses.
  • In a medium-sized bowl, combine eggs,herbs and salt. Mix on medium speed for 4 minutes, or until verylight and airy.
  • Pour eggs over cheese and bake for 25to 30 minutes or until set. Let cool 10 minutes.

    Makes 12 wedges.

    Calories per serving: 133 Protein: 9 gFat: 10 g Carbohydrate: 2 g

    Recipe and photograph provided courtesyof the American Dairy Association.

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