These spicy herb and cheese frittata wedgesare wonderful served as appetizers or as a welcome addtion toa brunch buffet.
Recipe: Spicy Herb and CheeseFrittata Wedges
1 cup (4-ounces) shredded white or yellowcheddar cheese
1 cup (4-ounces) shredded Colby cheese
1 cup (4-ounces) crumbled Feta cheese
1 cup (4-ounces) chopped jalapeños, drained
10 large eggs, beaten
1/4 cup finely chopped basil (or 2 teaspoons dried basil)
1/2 teaspoons salt
Makes 12 wedges.
Calories per serving: 133 Protein: 9 gFat: 10 g Carbohydrate: 2 g
Recipe and photograph provided courtesyof the American Dairy Association.
Yummy Childrens Recipe – Amazing Potato Wedges with Chef Kenton!If the Spicy Herb and CheeseFrittata Wedges recipe was useful and interesting, you can share it with your friends or leave a comment.