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Spicy Gingerbread recipe

A classic gingerbread whose origins goback to the Middle Ages. Serve it as a snack with a dusting ofpowdered sugar or for dessert with a dollop of freshly whippedcream.

Recipe: Spicy Gingerbread

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup light molasses
3/4 cup buttermilk
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1 large egg
1 tablespoon powdered sugar

  • Preheat oven to 350°F (175°C).Grease a 9-inch square baking pan.
  • In a small bowl, combine flour, bakingsoda, cinnamon, ginger and cloves. Beat molasses, buttermilk,sugar, butter and egg in a medium bowl until light and creamy.Stir in dry ingredients until well blended.
  • Spread batter into prepared pan and bakefor 1 hour or until toothpick inserted near center comes outclean. Cool in pan on wire rack. If desired, dust with powderedsugar before serving.

    Makes 18 squares.

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