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Spicy Fruit Glaze recipe

Use this robust fruit glaze on roastedor grilled pork and poultry, it is especially good on ham.

Recipe: Spicy Fruit Glaze

1/2 cup apricot jam
1/2 cup pineapple chunks, crushed
2 teaspoons prepared horseradish
1 tablespoon prepared brown mustard

  • In a small bowl, combine apricot jam,crushed pineapple chunks, horseradish and prepared brown mustard.Mix well.

    Makes 1 cup.

    Jams, Jellys, Chutneys, Sauces, Glazes, Butters & Preserves

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