Press enter to see results or esc to cancel.

Spicy Dijon Mustard Wings recipe

Hot and spicy mustard wings with an Asianflair.

Recipe: Spicy Dijon MustardWings

3 pounds chicken wings1/2 cup Dijon mustard1/4 cup soy sauce2 tablespoons olive oil1 teaspoon fresh ginger, finely minced4 large garlic cloves, finely minced1/2 to 1 teaspoon ground cayenne pepper

  • Rinse chicken wings and pat dry well.With a sharp knife separate the drumettesfrom the wing tips at the joint.
  • Mix remaining ingredients in a large non-aluminumbowl.Add prepared wings; stir to coatwell. Cover and allow to marinate for4 hours at room temperature, or overnight inthe refrigerator.
  • Preheat oven to 450°F (230°C).
  • Line a baking sheet with aluminum foiland arrange the wings on it. Brushwings with additional marinade. Roastfor about 40 minutes, turning once,until the wings are cooked and crispy brown atthe edges.
  • Serve hot or cold as an appetizer or asan entree.

    Makes 6 servings.

    If the Spicy Dijon MustardWings recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment