This recipe for Spicy Cumin-Crusted GlazedChicken Breasts was submitted by Frank Mullin, Washington, DC.
Recipe: Spicy Cumin-CrustedGlazed Chicken Breasts
4 boneless, skinless chicken breast halves
4 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon pepper
3 teaspoons cayenne pepper
1 teaspoon salt
1 cup low-sodium chicken broth
1 (10-ounce) jar apricot preserves
1 clove garlic, minced, mashed with 1 teaspoon salt
2 jalapeno peppers, seeded and minced
1 tablespoon chopped onion
2 tablespoons chopped parsley – divided use
1 lime, juiced
2 tablespoons canola oil
Thin lime slices
Makes 4 servings.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
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